1. Pour milk into large bowl
2. Add dry pudding mixes.
3. Beat with whisk 2 min. Until we'll blended
4. Gently stir in 1 cup whipped topping
5. Place half of brownie cubes in clear serving bowl; top with 1/2 pudding mixture, half raspberries & 1/2 whipped topping
6. Repeat all layers
7. Refrigerate at least 1 hour
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