Chocolate Roulade Sponge Cake

Category: Desserts

Cuisine: not set

Ready in 1 hour
by gretchensbakeryrecipes

Ingredients

Egg Yolks 7 large (126g)

Granulated Sugar 1/4 cup (50g)

Egg Whites 7 large (210g)

Granulated Sugar 1/2 cup (100g)

Cake Flour 1/2 cup (60g)

Salt 1/2 teaspoon

Unsweetened Baking Cocoa Powder 3 Tablespoons (18g


Directions

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