Reprinted with permission from "Simple Cake" by Odette Williams, copyright ©2019. Photographs by Nicole Franzen. Published by Ten Speed Press, a division of Penguin Random House, Inc.
Category: not set
Cuisine: not set
1 3/4 cups (225g) all- purpose flour
1/2 cup (45g) unsweetened Dutch-processed cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups (300g) granulated sugar
2 eggs at room temperature
1 cup (240ml) whole milk
1/2 cup (120ml) grapeseed oil or any mild-flavored oil
1/2 teaspoon pure vanilla extract
1 cup (240ml) boiling water
1 can evaporated milk
1 can sweetened condensed milk
1 cup (240ml) heavy cream
Scraped seeds of 1 vanilla bean (optional)
1 cup heavy cream
3 tablespoons sweetened condensed milk (borrowed from the same
Shaved semisweet chocolate for garnish
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