For the ultimate showstopper, Katie Quinn Davies has created the cake of every chocoholics dream - terrifically fudgy cake sandwiched with a layer of chestnut cream.
Category: not set
Cuisine: not set
2 cups (500ml) milk
250 g unsalted butter chopped
300 g dark chocolate roughly chopped
300 ml thickened cream
3 eggs
1 vanilla bean split, seeds scraped
1 3/4 cups (385g) caster sugar
2 3/4 cups (410g) plain flour
1 tablespoon cocoa powder
1 teaspoon baking powder
50 g dark chocolate roughly chopped
300 g unsweetened chestnut puree (see notes)
75 g softened unsalted butter chopped
1 1/3 cups (200g) pure icing sugar sifted
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