Chop Suey Chicken or Beef

Category: Main Dish

Cuisine: Chinese

Ready in 30 minutes

Ingredients

2 c Celery chopped

2/3 c Cold water

2 c Hot water

3 c Beef or chicken; cooked

2 c Onion chopped

1 cn Bean sprouts

Brown gravy to color

1 ds Salt and pepper

4 ts Soy sauce

1/4 c Cornstarch

1/2 c Butter


Directions

Melt butter. Add meat, onions, celery, salt and pepper to taste, saute til wilted. Add hot water, cover and cook. Add rinsed bean sprouts, and stir. Heat to boiling. Add flavoring and thickening ingredients, stir lightly, cook five minutes more. Serving Ideas : Serve with chow mein noodles Recipe by: Mom Posted to MC-Recipe Digest V1 #827 by WoobyBears@aol.com on Oct 5, 1997

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