This chopped broccoli salad is tossed in a sweet sauce full of balsamic vinegar, maple syrup and a bit of almond butter. It is finished with toasted walnuts, dried cranberries and pumpkin seeds for a healthy, gluten-free side dish recipe!
Category: Salad
Cuisine: not set
2 bunches broccoli (about 1.25 lbs. )
3 T. balsamic vinegar
2 T. pure maple syrup
2 T. almond or peanut butter (smooth)
3 T. olive oil
½ t. salt
3 T. dry roasted pumpkin seeds
¼ c. dried cranberries*
¾ c. walnuts (coarsely chopped)
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