Category: Salad
Cuisine: not set
1 pound brussels sprouts washed and trimmed
1 large anjou or bosc pear roughly chopped
1/2 cup toasted hazelnuts
2 tablespoons freshly squeezed lemon juice
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/2 cup dried cranberries
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)