Category: not set
Cuisine: not set
3 cups cooked Ditalini pasta (~6 ounces dry)
2 cups cherry tomatoes halved
1/4 red onion finely diced
1 green bell pepper finely diced
1/3 upblack olives minced
6 ounces reduced fat feta cheese crumbled
1/2 cup fresh parsley finely chopped
1/2 cup fresh basil finely chopped
1/3 upextra virgin olive oil
2 tbsp red wine vinegar
Juice of 2 lemons
1 clove garlic finely minced
1 tsp dried oregano
1/4 tsp sea salt
A few pinches of black pepper
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