Chopped Kale Greek Salad

Name: Chopped Kale Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: not set
Ingredients: 1 large bunch (about 10 ounces) kale leaves finely chopped; 1 pint cherry or grape tomatoes halved; 1 cucumber, seeded and diced; 1 (15-ounce) can garbanzo beans (chickpeas) rinsed and drained; 1/2 red onion thinly sliced; 2/3 cup Kalamata olives pitted; 2/3 cup crumbled feta cheese; garlic parsley vinaigrette (see below); 1/2 cup olive oil; 1/4 cup fresh parsley leaves finely chopped; 3 Tbsp. freshly-squeezed lemon juice; 3 Tbsp. red wine vinegar; 2 garlic cloves pressed (or finely chopped); 1 tsp. dried oregano; 1/2 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. black pepper

Category: Salad

Cuisine: not set

Ready in 15 minutes

by gimmesomeovenrecipes

Ingredients

1 large bunch (about 10 ounces) kale leaves finely chopped

1 pint cherry or grape tomatoes halved

1 cucumber, seeded and diced

1 (15-ounce) can garbanzo beans (chickpeas) rinsed and drained

1/2 red onion thinly sliced

2/3 cup Kalamata olives pitted

2/3 cup crumbled feta cheese

garlic parsley vinaigrette (see below)

1/2 cup olive oil

1/4 cup fresh parsley leaves finely chopped

3 Tbsp. freshly-squeezed lemon juice

3 Tbsp. red wine vinegar

2 garlic cloves pressed (or finely chopped)

1 tsp. dried oregano

1/2 tsp. sugar

1/4 tsp. salt

1/4 tsp. black pepper

Directions

See directions »

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