Category: Salad
Cuisine: not set
1 red bell pepper diced
1 cup shredded carrots (about 2 medium carrots)
1/2 small head of red cabbage chopped (about 2 cups shredded cabbage)
1 head of broccoli very finely chopped
1/2 cup cilantro finely chopped
2 green onions chopped
3 tablespoons cashew butter
1/2 tablespoon freshly grated ginger
1 clove garlic minced
1 1/2 teaspoons rice vinegar
Salt and freshly ground black pepper to taste
2-3 Tablespoons warm water to thin dressing
Extra cilantro
1/4 cup chopped cashews
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