Serve braised brussels sprouts with roast turkey, pork, duck, or goose; steaks, chops, hamburgers, or sauteed liver. You may dress up braised brussels sprouts with cream, cheese, or chestnuts, as suggested in the variations at the end of the recipe.
Category: Side Dish
Cuisine: not set
1 1/2 tablespoons butter softened
1 1/2 quarts brussels sprouts blanched, partially cooked
Salt and pepper
2 to 4 tablespoons butter melted
A round of lightly buttered waxed paper
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