Christmas Crawfish Stuffing

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

1/4 lb Butter

1 c Celery chopped

1 8-oz package cornbread stuffing mix

1/3 c White onion chopped

1/2 c Bell pepper chopped

1 cn Water chestnuts sliced

1 ts Salt

1 ts Creole seasoning

1 lb Crawfish chop coarse

1/2 c Green onion chopped

1 c Water

Directions

Melt butter and saute celery, bell pepper and onion until limp. Add the crawfish tails, sprinkle with salt and Seafood Magic. Saute for 5 minutes. Add the stuffing, water chestnuts, green onion and water. Mix well. Spoon into a buttered dish or turkey cavity. Bake uncovered at 350~ for 25 minutes. Yields 6 cups Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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