When you make a batch of this beautiful jewel-toned candy, your whole house fills with wonderful scents of mint or cinnamon. My mom always makes this candy, and people request it every year. She puts it in clear jars with a holiday calico fabric on the lid. Now I've started making it, too. —Jane Holman, Moultrie, Georgia
Category: not set
Cuisine: not set
3-1/2 cups sugar
1 cup light corn syrup
1 cup water
1/4 teaspoon cinnamon or peppermint oil
1 teaspoon red or green food coloring
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