Christmas Toffee

Name: Christmas Toffee
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2/3 cup Almonds or Pecans chopped (finely); 1/2 cup Butter melted; 1/4 cup Sugar; 1 1/2 tblspoons Vanilla extract; 6.2 ounces Milk chocolate candy bars (4)

Bite sized pieces

Category: Desserts

Cuisine: American

☆☆

2 reviews

Ready in 30 minutes

by John-In-NH

Ingredients

2/3 cup Almonds or Pecans chopped (finely)

1/2 cup Butter melted

1/4 cup Sugar

1 1/2 tblspoons Vanilla extract

6.2 ounces Milk chocolate candy bars (4)

Directions

Grease a 9 inch pan. Sprinkle half of almonds or pecans in bottom, melt butter in a heavy saucepan, add remaining ingredients except chocolate, cook stirring constantly and allowing to boil vigorously 5 to 6 minutes until golden brown (290 degrees on a candy thermoneter) carefully pour into pan, place candy bars on toffee, when melted spread evenly, sprinkle with remaining nuts. Refrigerate to set chocolate, break into bite sized pieces.

Reviews

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This recipe didn't work for me. If I had cooked the butter sugar and vanilla for 10 min it would have been ruined. 1 1/2 ounces of chocolate bars is one bar of chocolate where it says in the recipe in ( )s 4. prob won't make again, I hate wasting ingredients

kc10119

☆☆☆

[I posted this recipe.]

John-In-NH

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