Chunky Artichoke Salsa

Category: Appetizers

Cuisine: American

Ready in 45 minutes

by wantsrest

Ingredients

1 jar (6 oz) Marinated artichoke hearts

1/3 cup Sliced olives

2 tablespoons Red onion chopped

3 medium Plum tomatoes chopped

1 clove Garlic crushed

3 tablespoons Fresh basil chopped (or 2t dried)

Salt and pepper to taste

Directions

1. Drain marinade from artichokes into a small bowl. 2. Chop artichokes, olives, and onion and add to marinade in bowl. 3. Add tomatoes, garlic and basil. Mix and season with salt and pepper 4. Serve with tortilla chips.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)