Chunky Enchilada Sauce

Make_It_Ethnic_Recipes@yahoogroups.com use with Bean-Corn Enchiladas

Category: Marinades and Sauces

Cuisine: not set

Ready in 45 minutes

by rotts4me

Ingredients

1 Onion chopped

2 cloves Garlic crushed

1/4 cup Water

28 oz Crushed tomatoes

1 can chopped Green chilies

3 tablespoons Chili powder

1/2 teaspoon Ground cumin

1 1/2 cups Water

1 tablespoon Soy sauce

3 tablespoons Cornstarch or 2 T Arrowroot

Directions

Place the onion, garlic, and water in a large saucepan. Cook, stirring for 5 minutes, until the onion softens slightly. Add the tomatoes, chilies, and the spices. Stir. Cover and cook over low heat for 15 minutes. Add 1 cup of the water and the soy sauce. Mix the cornstarch in the remaining 1/2 cup water. Add to the sauce while stirring. Cook stirring, until thickened.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)