A Joanna Lund recipe
Category: Desserts
Cuisine: American
1/2 cup Reduced-Fat Peanut Butter
2 tablespoons No-Fat Sour Cream
1/2 cup Splenda if you cant find Splenda use Sugar Twin
1/4 cup Boiling water
1 cup Reduced Fat Bisquick Baking Mix
Serves 8 (4 each) - Each serving equals: HE: 1 Pr, 1 Fa, 2/3 Br, 10 OC 146 Calories, 6 fm Fa, 5 gm Pr, 18 gm Ca, 254 mg So, 17 mg, Cl, 1 gm Fi DIABETIC: 1 St/Ca, Mt, Fa [I posted this recipe.]
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