Chunky Vegetable Bean Soup

Category: Soups, Stews and Chili

Cuisine: American

Ready in 1 hour

Ingredients

Cayenne pepper to taste

1/4 c Fatfree Parmesan cheese

4 c Vegetable stock or water

1/2 bn Spinach; stemmed and sliced

1 lg Potato; peeled and cubed

1 Carrot; sliced thin

salt and pepper to taste

1/4 c Red bell pepper; chopped

1/4 Cabbage; sliced thin

1 lg Onion chopped

1/2 lb Green beans cut into 1/2"

1 cn (540-ml) Kidney beans;

1 ts Dried dill


Directions

Date: Mon, 29 Apr 96 16:00 PDT From: tmead@comox.island.net Place onion, potato and stock in saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Add celery, green beans, cabbage, spinach, carrot, red pepper, dill weed and kidney beans. Cover and simmer 10 minutes. Season with salt, pepper and cayenne. Sprinkle a little ff Parmesan Cheese on top of each serving. Serves 8 people. FATFREE DIGEST V96 #119 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)