Category: Soups, Stews and Chili
Cuisine: American
Cayenne pepper to taste
1/4 c Fatfree Parmesan cheese
4 c Vegetable stock or water
1/2 bn Spinach; stemmed and sliced
1 lg Potato; peeled and cubed
1 Carrot; sliced thin
salt and pepper to taste
1/4 c Red bell pepper; chopped
1/4 Cabbage; sliced thin
1 lg Onion chopped
1/2 lb Green beans cut into 1/2"
1 cn (540-ml) Kidney beans;
1 ts Dried dill
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