This dish is in regular rotation for top-notch comfort food: cider-braised chicken, apples, and onions, all in a savory-sweet, thyme-infused sauce.
Category: not set
Cuisine: not set
4 bone-in, skin-on chicken thighs
1 tablespoon extra-virgin olive oil
4 small yellow onions halved and peeled
2 small apples (such as Stayman Winesap Fuji, or Mutsu), cored and halved
8 sprigs fresh thyme
Freshly ground black pepper
1 cup chicken or vegetable stock
1 cup dry hard cider
Bread noodles, or potatoes, for serving
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