Cider Glazed Pork Medallions with Turmeric Risotto

Category: Main Dish

Cuisine: not set

Ready in 1 hour
by dishingouthealth

Ingredients

3-4 cups reduced sodium chicken broth

1 lb pork loin trimmed and sliced into ~1 inch pieces

1 tbsp extra virgin olive oil

1 (12 ounce) bottle of hard cider divided

1 apple, cored and sliced thin

1 cup arborio rice

1/2 yellow onion diced

2 cloves garlic minced

1 tsp freshly grated ginger

1 tsp turmeric

4-5 sprigs fresh thyme

Sea salt and pepper to taste


Directions

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