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Category: Desserts
Cuisine: Uncategorized
3 Large Eggs
1/2 Cup Sugar
1 Teaspoon Vanilla
1/4 Teaspoon Salt
1/8 Teaspoon Nutmeg
2 1/2 Cups Milk or half and half
1/2 Cup Raisins
2 Tablespoons Butter or magardine Melted
6 Slices Cinnamon Swirl Raisin Bread cut into cubes
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