Cinnamon Raisin Bread Pudding

Ideal slow cooker size: 4-quart

Category: Desserts

Cuisine: English

☆☆☆☆☆

1 review

Ready in 45 minutes

by Meghan

Ingredients

8 slices Cinnamon raisin bread cut into cubes

1 cup Raisins

1 cup Fat free cholesterol free egg product

1 1/2 cups Warm water

1 teaspoon Vanilla

1/2 teaspoon Ground cinnamon

16 ounce can fat free sweetened condensed milk

Directions

1. Place bread cubes and raisins in greased slow cooker. Mix together and pour over top. 2. Mix remaining ingredients together and pour over top. 3. Cover. Cook on high 30 minutes, then on low 2-2 hours.

Reviews

☆☆☆☆☆

This is comfort food. [I posted this recipe.]

Meghan

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