Cinnamon Roll Pancakes

Name: Cinnamon Roll Pancakes
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 101.1 K shares 92.5K 5.5K 3.1K The best way to celeb perfect pancakes are swirled with a cinnamon- sugar mixture and topped with a; IngredientsCINNAMON FILLING: 4 tablespoons (1/2 st just melted (not boiling) 6 tablespoons packed light brown sugar 1/2 tablespoon gro; CINNAMON FILLING: 4 tablespoons (1/2 stick) unsalt just melted (not boiling) 6 tablespoons packed light brown sugar 1/2 tablespoon gro; CINNAMON FILLING:; 4 tablespoons (1/2 stick) unsalted butter just melted (not boiling) 6 tablespoons packed light brown sugar 1/2 tablespoon ground cinnam; 4 tablespoons (1/2 stick) unsalted butter just melted (not boiling); 4; tablespoons (1/2 stick); unsalted butter; just melted (not boiling); 6 tablespoons packed light brown sugar; 6; tablespoons; packed light brown sugar; 1/2 tablespoon ground cinnamon; 1/2; tablespoon; ground cinnamon; CREAM CHEESE GLAZE: 4 tablespoons (1/2 stick) unsa at room temperature 3/4 cup powdered sugar 1/2 teaspoon vanilla extract; CREAM CHEESE GLAZE:; 4 tablespoons (1/2 stick) unsalted butter 2 ounces cream cheese at room temperature 3/4 cup powdered sugar 1/2 teaspoon vanilla extract; 4 tablespoons (1/2 stick) unsalted butter; 4; tablespoons (1/2 stick); unsalted butter; 2 ounces cream cheese at room temperature; 2; ounces; cream cheese; at room temperature

Category: Breakfast

Cuisine: not set

Ready in 30 minutes

by recipegirlrecipes

Ingredients

101.1 K shares 92.5K 5.5K 3.1K The best way to celeb perfect pancakes are swirled with a cinnamon- sugar mixture and topped with a cream cheese drizzle. They're awesome!!!Watch the short video showing you how to make these Cinnamon Roll Pancakes, then scroll to the bottom of this post and print out the recip

IngredientsCINNAMON FILLING: 4 tablespoons (1/2 st just melted (not boiling) 6 tablespoons packed light brown sugar 1/2 tablespoon ground cinnamon CREAM CHEESE GLAZE: 4 tablespoons (1/2 stick) unsalted butter 2 ounces cream cheese, at room temperature 3/4 cup powdered sugar 1/2 teaspoon vanilla extract PAN

CINNAMON FILLING: 4 tablespoons (1/2 stick) unsalt just melted (not boiling) 6 tablespoons packed light brown sugar 1/2 tablespoon ground cinnamon

CINNAMON FILLING:

4 tablespoons (1/2 stick) unsalted butter just melted (not boiling) 6 tablespoons packed light brown sugar 1/2 tablespoon ground cinnamon

4 tablespoons (1/2 stick) unsalted butter just melted (not boiling)

tablespoons (1/2 stick)

unsalted butter

just melted (not boiling)

6 tablespoons packed light brown sugar

tablespoons

packed light brown sugar

1/2 tablespoon ground cinnamon

1/2

tablespoon

ground cinnamon

CREAM CHEESE GLAZE: 4 tablespoons (1/2 stick) unsa at room temperature 3/4 cup powdered sugar 1/2 teaspoon vanilla extract

CREAM CHEESE GLAZE:

4 tablespoons (1/2 stick) unsalted butter 2 ounces cream cheese at room temperature 3/4 cup powdered sugar 1/2 teaspoon vanilla extract

4 tablespoons (1/2 stick) unsalted butter

tablespoons (1/2 stick)

unsalted butter

2 ounces cream cheese at room temperature

ounces

cream cheese

at room temperature

3/4 cup powdered sugar

3/4

cup

powdered sugar

1/2 teaspoon vanilla extract

1/2

teaspoon

vanilla extract

PANCAKES: 1 cup all purpose flour 2 teaspoons baki lightly beaten 1 tablespoon canola or vegetable oil

PANCAKES:

1 cup all purpose flour 2 teaspoons baking powder 1/2 te lightly beaten 1 tablespoon canola or vegetable oil

1 cup all purpose flour

cup

all purpose flour

2 teaspoons baking powder

teaspoons

baking powder

1/2 teaspoon salt

1/2

teaspoon

salt

1 cup milk

cup

milk

1 large egg lightly beaten

large

egg

lightly beaten

1 tablespoon canola or vegetable oil

tablespoon

canola or vegetable oil

Directions

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