Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves shared by Diane Armstrong of Elm Grove, Wisconsin.
Category: Bread
Cuisine: not set
1/2 oz active dry yeast
1/3 cup warm water 110 to 115 deg
1 cup warm milk 110 to 115 deg
1 cup sugar divided
2 Eggs lightly beaten
6 tablespoons butter softened
1 1/2 teaspoons salt
5 1/2 cups all-purpose flour
2 tablespoons ground cinnamon
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