Cinnamon-Swirled Banana Loaf

Category: not set

Cuisine: not set

Ready in 1h
by bakefromscratch

Ingredients

2 cups (255 grams) bread flour divided

1 2/3 cups (207 grams) stone-ground whole wheat flour

1 (0.25-ounce) package (7 grams) Platinum® Yeast fro

1 1/2 teaspoons (4.5 grams) kosher salt

3/4 cup (180 grams) warm water (120°F/49°C to 130°F/54°C)

2 tablespoons (28 grams) plus 2 teaspoons (10 grams) unsalted bu melted and divided

2 tablespoons (42 grams) honey

1/2 cup (114 grams) mashed ripe banana*

1/4 cup (50 grams) granulated sugar

1 1/2 teaspoons (3 grams) ground cinnamon

1 large egg (50 grams)

1 tablespoon (15 grams) water


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)