Category: not set
Cuisine: not set
2 (4 oz) lobster tails meat removed and cut in bite-size pieces, reserve shells for stock
1.5 pounds large shrimp 16 to 20 meat removed, reserve shells for stock
8 Littlenecks clams scrubbed
1 pound mussels scrubbed
1 pound skinless sea bass or halibut fillets cut into bite
6 sea scallops cut in half or quarters depending on
1 large king crab leg cut in 2 or 3 pieces
1/4 cup olive oil
6 large garlic cloves minced
1 medium onion finely chopped
2 tablespoons butter
1 large fennel bulb thinly sliced
2 stalks thinly sliced celery
1 carrot peeled and finely diced
1 bay leaf
1 teaspoon oregano
1 teaspoon red pepper flakes or to taste
1 1/2 teaspoons Kosher salt
1 teaspoon black pepper
3 sprigs fresh thyme
1 1/2 cups dry red wine Chianti works well for this
2 28 ounces cans San Marzano whole peeled tomatoes, finely chopped with juice
1 medium pinch saffron threads
3 cups seafood stock see recipe for homemade shellfish st
1/4 cup finely chopped fresh flat-leaf parsley
Handful fresh basil finely chopped for garnish
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