Cioppino

Name: Cioppino
Prep time: 25 min
Total time: 30 min
Yield: 6
Cuisine: Italian-American
Ingredients: 3 tablespoons Oil; 1 Onion Med, finely chopped; 2 cloves Garlic minced; 1/2 teaspoon Salt; 1 can Crushed tomatoes 28. oz; 2 bottles Clam juice; 2 tablespoon Butter; 1 pound Shrimp shelled, deveined; 2 pounds Mussels scrubbed; 1 pound Cod fillet boneless; Parsley; Crusty bread

This Italian-American fish stew originated in San Francisco

Category: Soups, Stews and Chili

Cuisine: Italian-American

Ingredients

Directions

In 7 to 8 quart saucepot, heat 3 Tbsp. oil on med. Add 1 med. onion, finely chopped; 2 cloves garlic, minced; and 1/2 tsp. salt and cook 8 min., stirring. Add 1 can (28 oz.) crushed tomatoes, 2 bottles (8 oz. each) clam juice and 2 Tbsp. butter. Heat to simmering on high. Add 1 lb. shelled, deveined shrimp; 2 lbs. mussels, scrubbed; and 1 lb. boneless cod fillet, cut into 3 in. chunks. Cover; simmer 10 to 12 min. or until most mussels. Sprinkle with chopped parsley; serve in bowls with crusty bread.

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