Cutting endive into long, layered spears gives it an elegant look.
Category: not set
Cuisine: not set
? cup walnuts
½ garlic clove finely grated
¼ cup coarsely chopped fresh parsley
1 teaspoon finely grated lemon zest
Kosher salt and freshly ground black pepper
4 endives cut lengthwise into ½” wedges
4 oranges (such as blood oranges, Cara Cara, or othe
2 tablespoons walnut oil or olive oil
1 lemon halved
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