Clams simmered in a wine and garlic sauce is a popular tapa across Spain. Be sure to have fresh baked crusty bread on hand to sop up the delicious sauce.
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2 dozen littleneck clams well cleaned
4 tbsp extra virgin olive oil
1/4 cup onion minced
2 cloves of garlic minced
1/2 tsp flour
1 piece of dried chili pepper
1/2 cup white wine
3 tbsp minced parsley
Salt and pepper
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