Talk about comfort food, this beefy macaroni and tomato soup is seriously the best thing I have tasted all fall! There’s a reason it’s a timeless classic!
Category: Soups, Stews and Chili
Cuisine: not set
1 pound ground beef
1 cup onion diced
3 cloves garlic minced
6 cups very strong beef broth
1- 28 ounce can Chopped Tomatoes
1- 28 ounce can whole Tomatoes
1/2 cup ketchup
1 1/2 tbsp Worcestershire sauce
1-2 tablespoons brown sugar (to taste if you have
1 teaspoon Italian seasoning
3 cups cooked elbow macaroni OR 2 cups dry macaroni to a
salt and pepper as desired
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