A easy Caesar Salad dressing made in the blender
Category: Salad
Cuisine: Mexican
1/4 cup Olive oil
1 clove Garlic
1 tablespoon Fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Ground black pepper Fresh
1 tablespoon Anchovy fillets Chopped
8 cups Romaine lettuce torn
1 cup Croutons
1/2 cup Parmesan cheese
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