Category: Desserts
Cuisine: not set
1 cup pecans (4 ounces)
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 cup vegetable oil
1/2 cup buttermilk
1 1/2 teaspoons pure vanilla extract
4 large eggs
2 cups sugar
1 pound carrots peeled and coarsely shredded
2 sticks unsalted butter softened
Two 8-ounce packages cream cheese softened
1 tablespoon pure vanilla extract
2 cups confectioners' sugar
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