Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe.
Category: Desserts
Cuisine: not set
¾ cup chilled heavy cream divided
4 large egg yolks
¼ cup espresso or strong coffee room temperature
3 tablespoons sugar divided
? teaspoon kosher salt
6 ounces semisweet chocolate (60-72% cacao), chopped
2 large egg whites
This is an exceptional chocolate mousse recipe, not sweet but it's not supposed to be.
ScottAndSue
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