Category: Soups, Stews and Chili
Cuisine: not set
2 cups rice water see note below
5 large dried anchovy deveined
1 piece dried sea kelp (dashima)
2 heaping tbsp Korean soybean paste (doenjang)
1 tsp Korean chili paste (gochujang)
1/2 small onion chopped
1 small zucchini diced
4 oz soft tofu diced
2 oz mushroom optional
1 clove garlic finely minced
1 tsp Korean chili flakes (gochugaru)
1 fresh chili sliced
1 green onion finely chopped
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