Category: Salad
Cuisine: not set
1 lb. tri colored rotini pasta uncooked
1 tsp olive oil
1 cup broccoli florets cut into small pieces
1 1/2 cups thick sliced English cucumber
1 red bell pepper seeded and chopped
1 (6 oz) can medium black olives sliced
1/2 of a purple onion diced
1 cup sliced pepperoni quartered
1 1/2 cup Italian salad dressing
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