Category: not set
Cuisine: not set
2 slices bacon
2 ribs celery thinly sliced
1 onion, finely chopped
1 clove garlic minced
13 ounces chopped clams (fresh or canned)
3/4 cup bottled clam juice
1 large potato peeled and cubed
2 carrots, chopped
1 teaspoon dried thyme
1 bay leaf
1 can (14 ounces) diced tomatoes
3 drops hot-pepper sauce such as Tabasco
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