Category: Soups, Stews and Chili
Cuisine: American
Salt and pepper
1 c Dry beans
2 Potatoes diced
1 1/2 c Spinach diced
3/4 c Pasta raw
2 Onions diced
1 Large eggplant
2 Carrots chopped
2 Stalks celery chopped
3 tb olive oil
2 Leeks whites only chopped
2 c Hot chicken broth
1/2 c olive oil
1 Garlic
Parmesan or romano cheese
3 tb Pine nuts or walnuts
1 1/2 c Zucchini diced
1 1/2 c Fresh basil leaves
4 c Boiling water
2 Tomatoes diced
1 1/2 c Cabbage diced
3 tb Pesto heaping
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