This recipe for a traditional prawn cocktail is a classic and easy British starter. Always use the best-quality prawns or shrimp for best results.
Category: not set
Cuisine: not set
17.6 g 4 tablespoons mayonnaise (homemade or good-qual
1 tablespoon creamed horseradish sauce
1 tablespoon tomato ketchup
2 cups iceberg lettuce (or romaine shredded)
Garnish: 1 lime (quartered)
Optional: 4 large tail-on shelled prawns
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