Classic roast lamb

Category: not set

Cuisine: not set

Ready in 1h
by newworld-1

Ingredients

4 cloves garlic finely chopped

1 tbsp chopped fresh rosemary

1 tbsp chopped fresh thyme

1 tbsp Dijon mustard

2 tbsp Pams Olive Oil

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1.7 - 2 kg leg of lamb

2 tbsp Pams Olive Oil extra

1 kg kumara cut into large chunks

1 kg carrots peeled and cut into chunks

2 red onions cut into wedges

1 bulb garlic cut in half

2 sprigs rosemary

1/4 cup white wine vinegar

2 tbsp Pams Caster Sugar

2 tbsp water

1 cup fresh mint leaves finely chopped

1 1/2 cups chicken beef stock or vegetable heated

1 cup dried couscous

120 g pack baby spinach

Juice of 1 lemon

Extra virgin olive oil

100 g feta cheese crumbled

Beetroot relish

Fresh rolls

Fresh rocket

Cucumber yoghurt


Directions

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