I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)
Category: not set
Cuisine: not set
2 cups warm water
6 -8 cups flour (this depends on altitude and h
1 cup sourdough starter (unproofed)
2 teaspoons salt
2 teaspoons sugar
1/2 cup water
1/2 teaspoon cornstarch
This makes a great sourdough bread! For my taste, I might omit the corn starch baste and instead spritz the loaves with water just before putting them in the oven. I would also increase the temperature to 425 and cook for about thirty minutes to a deep golden brown.
dayoff53
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