Category: Main Dish
Cuisine: not set
1 3/4 pounds Chicken tenders fresh or individually frozen
1/3 upEinkorn Flour (Spelt Flour works very well also)
Real Salt and pepper to taste
1/4 cup Olive Oil
3 tablespoons Butter
1 cup Chicken Stock
Juice of 1 1/2 Lemons(large) or 2 Small
1 Lemon, sliced for garnish
Chopped Parsley for garnish
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