Rinse grapes. Remove grapes from stems and place in individual serving dishes. Sprinklle grapes with toasted pine nuts, if using. Spoon yogurt or sour cream over grapes; sprinkle with brown sugar. Put in refrigerator for at least 30 minutes for sugar to melt. Serves 4. Note: Toast pine nuts by placing in a medium saucepan for 4-5 minutes over medium heat, stirring or shaking pan occasionally. Posted to KitMailbox Digest by ARosemire@aol.com on Aug 20, 1997
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