Category: Salad
Cuisine: American
1/4 c Chives, Minced
1/2 Head Iceberg Lettuce,
1/2 c Watercress, Chopped
1 lg Tomato, Cut In Wedges
2 Hard Cooked Eggs, Cut In
1/2 Head Romaine, Cut Up
1/4 lb Bacon, Fried Crisp &
1 c Arugula, Cut Up
1 Avocado, Pitted, Peeled &
4 tb Roquefort, Crumbled
1 Chicken Breast, Poached &
1/2 c Vinaigrette
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