Category: not set
Cuisine: not set
250 g/1/2 lb shrimp either pre-cooked or raw heads, shells and tails removed
A bay leaf
A sprig of parsley
A slice of lemon
A good pinch of salt
100 g/3-1/2 oz mayonnaise preferably homemade
1-2 Tbs ketchup
A dash of Worcestershire sauce
A few drops of brandy
Salt and pepper
Cream (if needed to thin out the sauce)
A lettuce leaf (Boston Bibb or Butter lettuce are best)
Salmon roe lumpfish roe or caviar
Finely minced chives
Finely minced parsley
A few reserved whole cooked shrimp
A thin slice of lemon
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