These brownies are great and fudgy in the middle and chewy on the outside with a shiny, crackly top. The browned butter adds a rich, nutty flavor. It was featured in my last issue of Bon Apetit. We enjoyed them so much that I thought I'd share.
Category: Desserts
Cuisine: American
Nonstick vegetable oil spray
1 1/4 cups sugar
3/4 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)
1 teaspoon vanilla extract
2 large Eggs chilled
1/3 cup plus 1 tablespoon unbleached all purpose flour
1 cup walnut pieces
10 tablespoons Unsalted butter , cut into 1 inch pieces
Sorry about that. Didn't realize the amount of butter was not listed. I have edited the recipe now and the unsalted butter is listed as 10 TBS. Thanks for letting me know.
TheSingingBakerHello, how much butter??
ericpetersonHi, sorry, but not sure why you couldn't see the amount of butter, but it is the 2nd item on the ingredient list and the amount is clearly listed. 10 TBS or 1 1/4 sticks of butter needed. Have a good day.
TheSingingBakerI am sure this would be a wonderful recipe if the amount of butter would have been listed.
ebladalba
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