Cocoa Rye Bread

Category: Bread

Cuisine: American

Ready in 1 hour

Ingredients

2 c Sourdough culture

1 1/2 c Rye flour

1 tb Sugar

2 ts Vital gluten

1 tb Vegetable oil

1 tb Caraway seed

1 1/2 c White bread flour

1/4 c Cocoa

2/3 c Water; as needed

1/4 c Water

1 ts Salt

1 c White bread flour

Directions

Knead the first ingredients for 5 minues in machine, allow to sit for 8 hours, add the following ingredients and start cycle using French or basic white setting. > From: mrk@vax002.stockton.edu (Murray Kirch) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : WorldWide Sourdoughs from Your Bread Mach.(German and Wood)

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