Coconut Bon Bons

Category: Desserts

Ready in 1h

Ingredients

1 Pound Oleo ( Room Temp.)

2 lbs. Confections Sugar

1 Can Eagle Brand Milk

2 14 Oz. Pkgs. Flake Coconut

1 Cup Pecans

1 tsp. Vanilla

12 Oz pkg. Chocolate Chips

1 Block Paraffin Wax

Directions

Mix: Oleo, Confections sugar & Eagle Brand Milk Add: Coconut, Pecans & Vanilla Refrigerate overnight. Roll in balls and Refrigerate another hour. Melt Chocolate Chips & 1 Block Paraffin Wax in double boiler. Dip balls into boiler keeping mixture warm. Place dipped balls on waxed paper sheets let harden.

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