Category: not set
Cuisine: not set
Chia Pudding:
1 1/3 cups room temperature canned coconut milk (use lite ca
1 tablespoon pure maple syrup (or more to taste)
1/2 teaspoon ground cinnamon
1/4 teaspoon pure vanilla extract
Sea salt to taste
Coconut almond milk blend (I use Califia); for th if necessary
Roasted Apples:
2 tablespoons melted unrefined coconut oil or extra virgin oliv
1 tablespoon pure maple syrup
1/4 teaspoon ground cinnamon
Sea salt to taste
2 cups diced apple (I used 1 medium Honeycrisp)
Toppings:
Toasted almond slices
Pure maple syrup
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