<p class="summary italic">My best low carb, gluten-free chocolate chip recipe yet. A little crispy, a little chewy, these are sure to satisfy.</p>
Category: not set
Cuisine: not set
1 1/4 cups almond flour
3/4 cups finely shredded unsweetened coconut
1 tsp baking powder
1/2 tsp salt
1/2 cup butter softened
1/2 cup Swerve Sweetener (you can use other erythritol, bu t guarantee the same results)
2 tsp molasses (optional)
1/2 tsp vanilla extract
1 large egg
3.5 oz high % cacao chocolate, finely chopped OR Homemad
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