Coconut Covered Pom & Cranberry Balls

Very quick and easy, great for parties or gifts to bring.

Category: Desserts

Cuisine: Austrian

☆☆☆☆☆

2 reviews

Ready in 20 minutes

by jsvendblad

Ingredients

1/2 cup Dried Cranberries and Pomergrante mix

2 cups Almond Meal

1 tbsp Yacon Syrup

1 pinch Sea salt

1/4 cup Coconut Cream Concentrate

1 tbsp Coconut oil

1 1/2 tbsp Strawberry preserves home made

1 1/2 tsp Vanilla extract

1 tbsp Rum

1/4 cup Coconut Flakes

Directions

Combine all ingredients with the exception of Coconut Flakes into food processor and mix until slightly pasty. Remove and knead on counter until all ingredients are properly mixed. Use a teaspoon to scoop up mixture and roll into small balls in your palm. Coat with coconut flakes and serve. Tip: Best if chilled in refrigerator for 30 minutes. This desert is certain to wow and it is so fast and easy. Bring it as a gift or dinner party! Note: Rum is optional

Reviews

☆☆☆☆☆

[I made edits to this recipe.]

jsvendblad

☆☆☆☆☆

[I posted this recipe.]

jsvendblad

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)